Anchor Steam (San Francisco) Black Diamond IPA (Concord, CA)
Black Diamond Belgian Blonde(Concord, CA) Black Diamond Seasonal (see server) Blue Moon (Belgian Style White Ale) Fat Tire Amber Ale Guiness (Irish Stout, Since 1754 Kona Longboard Lager (Kona, Hawaii)
Pacifico (Mexico) Samuel Adams (Boston Lager) Sierra Nevada
Sierra Nevada Seasonal Ale Speakeasy Big Daddy IPA (San Francisco) Stella Artois (Belgium) Widmer Hefeweizen
FROM ITALY Valpolicella: Bolla- A dry hint of fruit & Vanilla, Oak Aged. Great
choice for pasta dishes Chianti Classico: D.O.C.G Cecchi- A hearty dry red, perfect with
pasta. A premium Chianti Sangiovese: Antinori, Santa Cristina- 2010 The Antinori Family
has been making wine since 1385!
FROM CALIFORNIA Merlot: Robert Mondavi- Soft and fruity with a nuance of anise and cocoa. Merlot: Red Rock- 2011, Now the grapes that went into
making this wine were more difficult to come by, so it's a little more
expensive. California non the less.
Pinot Noir: Coppola (Votre Sante)- 2010 Geyeserville (Owner's
Selection) Winner of Best Pinot Noir in a supporting role, this Pinot
has a lot of personality, just like it's name-sake. Votre Sante, "To
Zinfandel: Robert Mondavi- 2009, Sounds better than Hank
Mondavi Zinfandel: Ravenswood- 2009 Lodi (Old Vine) No Wimpy Wines is
Ravenswood's credo. We agree. This Zinfandel is the Flagship of
Ravenswood. Can a bottle of wine be a flagship? This is one of our
top sellers. Zinfandel: Shadowbrook- Northgate's own, with berries; red
currant and a vanilla spiced finish, all in perfect balance. Grown
and produced locally by award winning Shadowbrook Winery,
Napa?... No, Walnut Creek!
Cabernet: Darkhorse- 2011, "If it tastes good, drink it, if it
doesn't, don't"... Rocco Biale, My Philosophy Cabernet: Avalon- 2011, Distinctly Californian. This award
winning Cabernet has it all. Complexity, Finesse, and a
lingering finish. The Capitol of Catalina Island was named after
this Cabernet. Cabernet: Hob Nob- 2010, France (in Europe) makes i's Rocco's Debut
Chablis Or Burgundy From Rocco's Backyard- Glass - 2.95, Half Liter - 6.95, Liter - 10.95
Chardonnay: Hob Nob- 2010 Sonoma Valley, Great with most
poultry, but not all. Chardonnay: Kenwood- 2011 Sonoma Valley, Great with most
poultry, but not all. Chardonnay: Enda Valley Vineyards: San Luis Obispo- 2010
San Luis Obispo (Owners Selection) Lush and crisp. Nice finish.
Great" anytime; afternoon, evening, but never at dusk. This
Chardonnay is a big seller!
Pinot Grigio:Fontana Candida- 2009, Pronounced Gree-Jo.
From Northeastern Italy. Not sure exactly where, but somewhere
north of Venice. Somewhere?
Sauvignon Blanc: Robert Mondavi- 2011, Sonoma County. A
great year round choice, especially this year. Sauvignon Blanc: Kenwood- 2011, Sonoma County. Kenwood
vineyards most popular wine. Cool, refreshing. We shower
with it. Great with Seafood and pasta and seafood pasta.
White Zinfandel: Sycamore Lane- 2010, "Hey, this wine is
NEW!Limoncello- Limoncello's origins date back over 100 years
to Southern Italy. Sorrento and the Isle of Capri claim to be the
"home" of Limoncello, but we'll never know for sure. Wherever
and whenever this Italian tradition began, it continues today.
Enjoy chilled, before or after your meal! Alla sua salute! Two for 7.95 One for 4.95