Homemade Minestrone Soup
This vegetarian recipe is from Genoa.  It’s an old world favorite made with plenty of fresh vegetables.  Ask for a quart to go!
5.45 cup
6.95 bowl

Salad Dressings
Italian, Ranch, Blue Cheese, Thousand Island, Oil & Vinegar, Balsamic Vinaigrette, Raspberry Vinaigrette, Spruzzo’s Original Dill

ADD TO ANY SALAD
Sliced Chicken Breast – 5.95
Warm Salmon – 6.95
Warm Spicy Buffalo Chicken –6.95
Sauteed Prawns (5) –8.38
Side of Anchovy – 2.25

House Salad
Romaine and icebeg lettuce, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, and cece beans..
9.45 Small (two can share)
17.95 Family (serves 5-6)

Crisp Lettuce Wedge Salad
A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing and topped with Imported gorgonzola cheese, marinated roma tomatoes, sliced red onion and grissini.  A Great Appetizer! (Pancetta on request)
11.45

Caesar Salad
Our Caesar’s are tossed with homemade croutons and our original dressing. Anchovy served on request. (split caesar will be charged at half caesar price).
9.45
5.95 Add grilled chicken breast
6.85 Half Caesar
18.95 Family CAESAR (serves 5-6)

Mediterraneo – A Rocco’s Original
Spinach, calamata olives, red bell peppers, walnuts, red onions, feta cheese, pepperocini and balsamic vinaigrette.  (Try your Mediterraneo tossed with penne pasta! Just ask your server – no extra charge).
11.45
5.95 Add baked chicken breast

Chicken Pesto Salad
Warm marinated chicken, grilled onions and peppers over a bed of romaine and iceberg lettuce.
13.45