Homemade Minestrone Soup
This vegetarian recipe is from Genoa.  It’s an old world favorite made with plenty of fresh vegetables.  Ask for a quart to go!
4.45 cup
5.95 bowl

Salad Dressings
Italian, Ranch, Blue Cheese, Thousand Island, Oil & Vinegar, Balsamic Vinaigrette, Raspberry Vinaigrette, Spruzzo’s Original Dill

House Salad
Romaine and icebeg lettuce, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, and cece beans..
7.95 Small (two can share)
17.45 Family (serves 5-6)

Aliotti Italian Chopped Salad
A Fresh chopped greens, marinated artichoke hearts, sun dried tomatoes, cubed provolone & salami, minced red onion & pepperoni, original italian dressing (or your choice).
11.95 (two can share)

Crisp Lettuce Wedge Salad
A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing and topped with Imported gorgonzola cheese, marinated roma tomatoes, sliced red onion and grissini.  A Great Appetizer! (Pancetta on request)
10.95

Caesar Salad
Our Caesar’s are tossed with homemade croutons and our original dressing. Anchovy served on request. (split caesar will be charged at half caesar price).
8.75
3.95 Add grilled chicken breast
5.85 Half Caesar

Mediterraneo – A Rocco’s Original
Spinach, calamata olives, red bell peppers, walnuts, red onions, feta cheese, pepperocini and balsamic vinaigrette.  (Try your Mediterraneo tossed with penne pasta! Just ask your server – no extra charge).
10.95
3.95 Add baked chicken breast

Caprese Salad
Fresh whole milk Mozzarella di Bufala, sliced Roma tomatoes and hearts of romaine topped with chopped basil.
11.95
4.45 Add Mediterranean style olive mix

Buffalo Chicken Salad
Spicy Buffalo Chicken over salad mix, with grape tomato medley, spicy cabbage blend, red onion, chopped celery, feta cheese and shredded carrots.
12.45 Choice of dressing

Wild (Until it was caught!) Atlantic Salmon Salad
Wild Salmon served on a bed of our salad mix, with tomato medley, slivered almonds, capers, gorgonzola, red onion, chopped celery, and spicy cabbage blend. Served with a side of Spruzzo’s Dill dressing.
12.45

Chicken Pesto Salad
Warm marinated chicken, grilled onions and peppers over a bed of romaine and iceberg lettuce.
12.45

Pizza Insalata! (Salad or Pizza? Pizza or Salad? Why not BOTH?)
A Our traditional pizza crust brushed with extra virgin olive oil, topped with a variety of field greens, feta cheese, roma tomatoes, shredded carrots, red onion, shaved almonds, with a drizzle of balsamic vinegarette (Toppings may vary, sorry no substitutions)
14.45
3.45 Add Chicken

Antipasto Platter (A traditional Italian Appetizer)
Salami, provolone, roast beef, pepperocini, olives, kidney and cece’ beans, assorted vegetables over a bed of lettuce.
15.45