Starters - Sides - Extras

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Note: Prices subject to change without notice.

BRUSCHETTA

(pronounced “Broo-skeh-tah)
Toasted filone topped with diced Roma tomatoes, fresh basil, garlic and olive oil. 8 pieces.
12.25

BONELESS CHICKEN WINGS

(not really wings)
Choose Wing Sauce or BBQ Sauce
Serving of 7- 11.45
Serving of 12- 14.45
Serving of 16- 16.45

CALAMARI STEAK APPETIZER (It’s BACK!)

Seasoned, breaded calamari
(we mix pistachios in with our homemade breadcrumbs),
served with a side of tomatoes, pepperoncini
and lemon wedge.
12.25

Pizza, Italian Style – 8 slices
Thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes.
A GREAT appetizer! 8 slices.
15.95
If you would like to add a topping – 2.50

Sauteed Calamari & Mussels
Tossed in our Signature Puttanesca sauce. Served with (2) slices of garlic bread.
13.25
Add Prawns – 9.45

Rocco’s Pizza Bread (no substitutions or additions)
Like breadsticks, served with ranch or marinara sauce.
13.45
Brushed with Pesto sauce 3.00

Toasted Ravioli
ala Zio’s (say Hi to Tony LoForte) served with side of marinara.
13.45

Fresh Green Bean Platter (Piatto Di Fagiolini)
Sauteed Green Beans, light garlic, slivered almonds & balsamic glaze.
9.25

Homemade Minestrone Soup
This vegetarian recipe is from Genoa. It’s an old world favorite made with plenty of fresh vegetables. Ask for a quart to go!
5.45 cup
6.95
bowl

Garlic Bread
6.95
Garlic Cheese Bread
7.75
Pesto Garlic Cheese Bread 7.75
Side Of Vegetables (sprinkled with olive oil and parmesan cheese) 7.75
Side Of Broccoli Only (sprinkled with olive oil and parmesan cheese) 6.95