LATEST EVENTS
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Dave Kelleher At Rocco’s
When not fronting Forejour (Foreigner/Journey tribute) David...
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Chris Estes At Rocco’s
Chris Estes is a Bay Area musician with a growing fanbase. P...
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Doug Houser At Rocco’s
My name is Doug Houser, and I am a solo guitarist/singer. I ...
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OUR CUSTOMERS' FAVORITES
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14. Four Cheese Margherita – A Classic (House Specialty)
A blend of Mozzarella, Provolone, Fontina and Lite Gorgonzol...
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7. Dante’s Inferno – (House Specialty – Named for the Owner’s Son)
Sun-Dried Tomates, Artichoke Hearts, Calamata Olives, Red On...
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1. The Dominator – (House Specialty) Named for the Owner’s Son)
Pepperoni, Salami, Mushrooms, Ham, Linguica, Sausage, and On...
FIND US
Rocco’s Ristorante Pizzeria
2909 Ygnacio Valley Rd
Walnut Creek, CA 94598
Phone: (925) 947-6105
Fax: (925)947-6106
Email:
Rocco’s Ristorante Pizzeria is open: 7 DAYS A WEEK AT 11:00AM
For additional questions, please contact Rocco’s directly at (925) 947-6105
Directions:
Google Maps
For almost a century the Biale Family has been in the food, spirit and hospitality business in the S...
“We will customize our menu for your event” Our entire menu here at Rocco’s is ava...
Rocco’s Ristorante Pizzeria brings you some of the best in local live music every Thursday nig...
Follow Us On
FACEBOOK
(Roccos Ristorante Pizzeria)
And Keep Up With
All The Latest
EVENTS!
Upcoming Events
When not fronting Forejour (Foreigner/Journey tribute) David Kelleher performs over 100 solo dates a year. From "Hotel California" to "Behind Blue Eye...
Chris Estes is a Bay Area musician with a growing fanbase. Playing solo shows featuring songs from artists such as Dave Matthews, Ray Lamontagne, John...
My name is Doug Houser, and I am a solo guitarist/singer. I play and sing songs from primarily the 60’s, 70’s, 80’s and beyond. I concentrate on...
Chris Estes is a Bay Area musician with a growing fanbase. Playing solo shows featuring songs from artists such as Dave Matthews, Ray Lamontagne, John...
Visit our Event Calendar page to view all our upcoming events!
The Latest Posts
FROM THE BLOG
Walnut Creek’s Rocco Biale grew up in the restaurant industry. He’s held just about every job in...
Traditional italian ingredients have become traditional American ingredients, too. Think about this:...
In many ways, the history of Italy is the history of the modern world. So many pivotal moments in ou...
Although voracious aficionados can suck down several sauce-laden slices in mere minutes, pizza did n...