Spaghetti
12.45 Lunch
13.45 Dinner

Linguini
14.45 Lunch
15.50 Dinner

Fusilli
14.45 Lunch
15.50 Dinner

Penne
14.45 Lunch
15.50 Dinner

Fresh Fettuccine
15.45 Lunch
16.50 Dinner

Fresh Spinach Fettuccine
15.45 Lunch
16.50 Dinner

Meat Ravioli (meat and spinach)
15.45 Lunch
16.50 Dinner

Additions to pasta dishes:
5.95 Add Meatball(2), Chicken(2) or Sausage(2)
8.85 Add Sauteed Jumbo Prawns(5)

Cheese Ravioli
Three cheeses and spinach.
15.45 Lunch
16.50 Dinner

Meat Tortellini
15.45 Lunch
16.50 Dinner

Cheese Tortellini
15.45 Lunch
16.50 Dinner

Gnocchi
(a Rocco’s favorite!) (pronounced “n’yoh-kee”) Pasta, potato dumplings
15.50 Lunch
16.75 Dinner

Linguini Chipotle Pesto
Fresh lemon linguini tossed with our new chipotle pesto sause with mushrooms, onions and your choice of chicken or sausage.
16.00 Lunch
17.50 Dinner

Served With Your Choice Of Sauce
Chipotle Pesto
Meat Sauce (homemade)
Marinara (homemade)
Alfredo (homemade)
Creamy Pesto (Genovese)(house specialty)
Bolognese (creamy homemade meat sauce)

*Whole Grain and Gluten-Free Pasta Available*

*Fresh Bread On Request*

Polenta… A Northern Italian Tradition
Polenta is filled with spinach and mushrooms. Topped with your choice of sauce; meat, marinara or our signature cream sauce. Sprinkled with gorgonzola cheese. Served with a side of vegetables.
17.00 Lunch
18.45 Dinner

Chicken or Eggplant Parmigiano
Breaded with homemade seasoned bread crumbs, lightly sauteed and brushed with homemade marinara sauce. Topped with mozzerella, oven baked and served with penne and fresh vegetables. Sorry, no substitutions.
17.00 Lunch
18.45 Dinner

Spaghettini Pomodoro
Imported pomi tomatoes, whole garlic, imported parmesan cheese and fresh basil, tossed with spaghettini pasta.
15.75 Lunch
16.50 Dinner

Tri-Colore Porcini Con Pollo (House Specialty)
Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms and porcini mushrooms.
16.50 Lunch
16.50 Dinner

Riccia Con Pollo
Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips. Ask for this dish “spicy”, it’s great!.
16.50 Lunch
17.95 Dinner

Penne Puttanesca
An old favorite is back! Penne pasta in our signature Puttanesca sauce, calamata olives, capers and a touch of anchovy.
15.75 Lunch
17.25 Dinner

Mafalda Con Salciccia
Seasoned Italian sausage, red bell peppers, onions & basil tossed with our famous pomodoro sauce on a bed of imported mafalda pasta. A hearty dish!.
16.50 Lunch
17.95 Dinner

Tortellini Con Panna E Pancetta (House Speciality)
Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas..
16.50 Lunch
17.95 Dinner

Penne Paradiso
Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic and mild pesto.
15.75 Lunch
16.95 Dinner

Dominic’s Italian Style Salmon Linguini
Atlantic Salmon tossed with our Homemade Puttanesca (red) sauce or in our Signature Seafood Sauce (white) over fresh lemon linguini. Capers, Roma Tomatoes, wine and a little garlic accent this popular seafood dish. This entree inspired by Dominic Biale, the Owner’s son.
15.50 Lunch
17.25 Dinner

Calamari Con Linguini Da Nina
Calamari, in all it’s glory, tubes and tentacles, tossed with Linguini, Mussels and our Signature Puttanesca Sauce. A little zucchini, garlic and wine to flavor! A tradition on Italian tables!
16.45 Lunch
18.45 Dinner

Prawns Di Savona
Imported jumbo prawns sauteed with zucchini strips, sun-dried tomatoes and garlic, flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce. (Egg fettuccini on request).
16.45 Lunch
18.50 Dinner

Linguini With Clams
Baby clams sauteed in fresh garlic, flamed with white wine, parsley and your choice of a light tomato (red) or creamy alfredo (white) sauce.
15.50 Lunch
17.45 Dinner

Meat Lasagna
Seasoned beef, ricotta, mozzarella and parmigiana with homemade meat sauce (made with fresh pasta).
16.50 Lunch
18.00 Dinner

Cannelloni
Fresh pasta crepe’s stuffed with seasoned beef, sausage, cheese and homemade meat sauce.
16.50 Lunch
18.00 Dinner

Lasagna Ortaggio
Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta, parmigiana with homemade marinara sauce.
16.50 Lunch
18.00 Dinner

Chicken
Chicken, mushroom, green onion, porcini mushrooms, peas, sauteed with white wine. Served with side of garlic toast.
18.95

Vegetarian
Broccoli, carrots, cauliflower, asparagus tips, mushrooms, sun dried tomato, zuchini, a dash of pesto. Served with side of garlic toast.
18.95

Seafood
Mussells and prawns compliment this dish. A touch of zuchini, red onion and calamata olives added. Served with side of garlic toast.
19.95

The legend of the invention of Risotto alla Milanese goes back to the year 1574. The Duomo di Milano, the magnificent Gothic cathedral, was being built, and a young apprentice named Valerius was in charge of staining the decorated glass for the windows. Everybody was teasing him because he appeared to have added saffron to the pigments to obtain a more brilliant color.

Tired of the teasing, he decided to return the joke and added saffron to the rice to be served at his master’s wedding. The rice turned out so good that the idea spread immediately throughout the city and became the popular dish we know today.

Spaghetti, Rigatoni, Penne (Meat Sauce or Marinara Sauce Only)
5.45
3.25 Add one (1) Meatball
Small extra charge for specialty sauces.